Easy Shrimp Parmesan

• 1 tablespoon onion, minced
• 2 tablespoons butter
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon white pepper
• 1 1/2 cups whipping cream
• 3 tablespoons parmesan cheese, grated
• 3 tablespoons ketchup
• 1 lb large shrimp, peeled deveined and cooked
• 1 tablespoon fresh basil, minced (or to taste)
• hot cooked rice or pasta

1. In a medium saucepan, cook onion in hot butter until tender. Add garlic, salt, red pepper and white pepper. Stir in whipping cream, Parmesan cheese, and catsup.
2. Bring to boiling; reduce heat. Simmer, uncovered, stirring occasionally, about 15 minutes or until sauce thickens. Stir in cooked shrimp and snipped basil.
3. Serve shrimp mixture over hot cooked rice or pasta.

onion, butter, garlic, salt, cayenne pepper, white pepper, whipping cream, parmesan cheese, ketchup, shrimp, fresh basil, rice

Taken from www.food.com/recipe/easy-shrimp-parmesan-454348 (may not work)