Chicken With Tortellini And Broccoli

• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 10 ounces chicken breasts, cooked, cut into pieces
• 16 ounces cheese tortellini
• 1 lb broccoli floret
• 2/3 cup Italian cheese, shredded

1. Fill a pot with water and place over high heat. Bring to a roiling boil.
2. In a microwave-safe dish, combine oil, garlic, chicken broth, and lemon juice. Add chicken and microwave on high for 1 minute and 30 seconds.
3. When water boils, add tortellini to pot and stir. When water returns to a gentle boil, add broccoli and stir. Stir occasionally until tortellini is done, approximately 8-11 minutes Drain tortellini and broccoli in a colander. Do not rinse.
4. Add sauce and chicken to pot. Add tortellini and 1/3 cup shredded cheese. Toss well to coat tortellini and broccoli and sauce.
5. To serve, divide pasta and sauce between 4 bowls. Garnish with remaining cheese. If desired, season with salt, pepper, and crushed red pepper.

olive oil, garlic powder, chicken broth, lemon juice, chicken breasts, broccoli floret, italian cheese

Taken from www.food.com/recipe/chicken-with-tortellini-and-broccoli-353952 (may not work)