Tongg'S Chinese Dumpling Recipe (Gau Gee)

• 1/4 lb shrimp, minced
• 1/4 lb ground pork
• 8 water chestnuts, minced
• 1/4 cup green onion, chopped fine
• 1 teaspoon salt
• 1 teaspoon ginger juice (I've used fresh grated ginger)
• 2 teaspoons soy sauce
• 1/2 teaspoon five-spice powder
• 30 wonton wrappers
• 1 dash pepper
• sweet and sour sauce
• 1 tablespoon cornstarch
• 1/2 cup sugar
• 1/4 cup vinegar
• 1 tablespoon ketchup
• 6 tablespoons water

1. Combine shrimp, pork, water chestnuts, ginger, and green onions.
2. Mix well.
3. Add salt, soy sauce, 5 spice, and pepper.
4. Spread wrappers out and place a portion of filling in each wrapper.
5. Moisten edges with water and fold over and seal.
6. Deep fry until crisp.
7. For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.

shrimp, ground pork, water, green onion, salt, ginger juice, soy sauce, fivespice powder, wonton wrappers, pepper, sweet, cornstarch, sugar, vinegar, ketchup, water

Taken from www.food.com/recipe/tonggs-chinese-dumpling-recipe-gau-gee-65180 (may not work)