Mince & Tatties

• 1 lb beef mince (Yanks call it 'ground sirloin', we usually buy the 8%-10% fat range)
• 1 large onion
• vegetable oil or olive oil
• carrot
• peas (we use frozen)
• 1 (1 1/4 ounce) packet beef gravy
• 6 boiling potatoes

1. In a good sized pan (non-stick is best) heat up some oil, chop up the onion, and stir fry.
2. Break up the mince, and place in the pan.
3. Stir until brown.
4. Make up the brown gravy (see packet for directions! LOL).
5. Add the gravy to the mince, and start to simmer.
6. Chop up the carrots (as much/little as you want) and add to the mix.
7. Pour in some peas.
8. Add salt (we use low sodium)& pepper, stir and simmer the mixture for about 20 minutes.
9. Peel and chop the potatoes, and boil for about 20 minutes, adding some salt.
10. Serve and enjoy.
11. Also great if served with some boiled cabbage or Brussels sprouts.

beef, onion, vegetable oil, carrot, peas, packet beef, boiling potatoes

Taken from www.food.com/recipe/mince-tatties-29639 (may not work)