Cranberry Wreath Salad

• 1 pkg. strawberry jello
• 1 c. hot water
• 1 (11 oz.) can (1 c.) cranberry relish
• dash of salt
• 1 (14 oz.) can crushed pineapple
• 1 pkg. lemon jello
• 1 1/4 c. boiling water
• 2 c. mini marshmallows
• 1 (3 oz.) pkg. cream cheese, softened
• 1/2 c. mayonnaise or dressing
• dash of salt
• 1/2 c. heavy cream, whipped

1. Mold strawberry jello and relish.
2. Chill until firm.
3. Second mold:
4. Dissolve lemon jello in boiling water.
5. Add marshmallows; stir until melted.
6. Add pineapple syrup.
7. Chill until syrupy. Blend cream cheese, mayonnaise and salt.
8. Add to marshmallow mixture.
9. Stir in drained pineapple.
10. Chill until almost soft set. Fold in cream; pour over first layer.
11. Chill until firm.

strawberry jello, water, cranberry relish, salt, pineapple, lemon jello, boiling water, marshmallows, cream cheese, mayonnaise, salt, heavy cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=187436 (may not work)