Farfalle With Cauliflower And Sausage

• 8 ounces Italian sausages
• 3 cups cauliflower florets
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt
• 5 garlic cloves, sliced
• 4 cups farfalle pasta, uncooked
• 1/2 teaspoon crushed red pepper flakes
• 2 ounces pecorino romano cheese, grated
• 1/4 teaspoon black pepper, freshly ground

1. Preheat your oven to 450u0b0F.
2. Poke sausage links with a knife several times.
3. Combine sausage, cauliflower and 1 tablespoon oil in a roasting pan.
4. Sprinkle with 1/4 teaspoon salt.
5. Roast at 450F for 15 minutes.
6. Add garlic to the pan, stir to combine.
7. Continue roasting for 5 more minutes, or until sausage is done.
8. Let rest for 5 minutes.
9. Cut sausage links into 1/4 inch slices.
10. Cook pasta in boiling salted water until al dente.
11. Drain pasta, reserving 2 tablespoons of the cooking water.
12. In a large serving bowl, combine pasta, reserved water, 1 tablespoon oil, 1/4 teaspoon salt, and crushed red pepper.
13. Add cauliflower mixture, sausage, and cheese.
14. Toss gently to combine.
15. Sprinkle with black pepper, and serve.

italian sausages, cauliflower florets, extra virgin olive oil, salt, garlic, farfalle pasta, red pepper, romano cheese, black pepper

Taken from www.food.com/recipe/farfalle-with-cauliflower-and-sausage-361104 (may not work)