Cheesy Mixed Vegetable Bake

• 6 ounces broccoli florets
• 6 ounces carrots, juliened
• 6 ounces cauliflower florets
• 4 ounces chopped pimiento, drained and divided
• 10 ounces condensed golden mushroom soup
• 1/3 cup sour cream
• 1/4 teaspoon fresh ground pepper
• 3 ounces fried onions, divided (like French's crispy onions)
• 1 cup swiss cheese, shredded and divided

1. Preheat oven to 350u0b0F.
2. Grease large casserole dish.
3. Combine vegetables, half the pimiento's, soup, sour cream, pepper, half of the onions and half of the cheese in a bowl.
4. Mix.
5. Spoon mixture into casserole dish.
6. Bake for 20 minutes.
7. Sprinkle remaining onions and cheese on top and bake for another five minutes or until melted.
8. Remove casserole from oven and sprinkle with remaining pimiento's.
9. Let stand 5 minutes before serving.

broccoli florets, carrots, cauliflower, pimiento, condensed golden mushroom soup, sour cream, fresh ground pepper, onions, swiss cheese

Taken from www.food.com/recipe/cheesy-mixed-vegetable-bake-105769 (may not work)