Bread Machine Dilly Onion Bread

• 1 cup cream-style cottage cheese
• 1/4 cup water
• 1 egg (slightly beaten)
• 2 tablespoons butter (cut up)
• 3 cups bread flour
• 2 teaspoons sugar
• 3 teaspoons dill seeds
• 1 tablespoon dried onion flakes
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 teaspoons dry yeast
• butter
• 1/4 teaspoon kosher salt

1. Select dough cycle.
2. Add ingredients to machine according to manufacturer's directions.
3. When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
4. In a greased or oiled 2 quart dish add dough, turn to cover in oil.
5. Allow to rise under a warm dish towel and or in microwave oven till double.
6. Bake at 350 degrees for about 30-40 minutes or till nicely browned.
7. Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
8. Serve warm with dark lager beer,wine or orange juice as desired.

creamstyle cottage cheese, water, egg, butter, bread flour, sugar, dill seeds, onion flakes, salt, pepper, yeast, butter, kosher salt

Taken from www.food.com/recipe/bread-machine-dilly-onion-bread-327988 (may not work)