Spinach Salad With Shrimp And Feta

• 1/4 cup extra virgin olive oil, plus
• 3 tablespoons extra virgin olive oil
• 1 lb shrimp, peeled and deveined
• 1 shallot, finely chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon spicy mustard
• 1 tablespoon honey
• salt and pepper
• 8 ounces spinach
• 1/2 cup feta cheese

1. In a medium skillet, heat 3 tablespoons olive oil over medium-high heat. Add shrimp and stir-fry until opaque, 2 to 3 minutes.
2. In a medium bowl, whisk together the shallot, vinegar, mustard, and honey. Season with salt and pepper.
3. Pour in the remaining 1/4 cup olive oil in a slow stream, whisking constantly until thick. Using a slotted spoon, transfer the cooked shrimp to the dressing and toss to coat. Season to taste with salt and pepper.
4. Arrange the spinach on a platter or individual plates. Place warm shrimp on top and drizzle with remaining dressing. Scatter feta cheese on top.

extra virgin olive oil, extra virgin olive oil, shrimp, shallot, red wine vinegar, spicy mustard, honey, salt, spinach, feta cheese

Taken from www.food.com/recipe/spinach-salad-with-shrimp-and-feta-240233 (may not work)