Asian Chicken Penne
- Sauce
- 3 teaspoons soy sauce
- 2 teaspoons sesame oil
- 1/4 cup lemon juice
- 3 tablespoons olive oil
- 1/4 teaspoon pepper
- salt
- Pasta
- 2 cups penne pasta
- 2 green onions, sliced
- 1 red pepper, sliced
- 1 1/2 cups snow peas
- 1 cup broccoli floret
- 1 1/2 cups cooked chicken, chopped
- 1/4 cup slivered almonds, toasted
- 1 tablespoon sesame seeds, toasted
- Prepare pasta according to package directions; set aside.
- Whisk sauce ingredients together in small mixing bowl; set aside.
- Steam red pepper, snow peas and broccoli for 4-5 minutes until crisp/tender.
- In a large bowl combine pasta, sauce, steamed veggies, chicken, green onions, almonds and sesame seeds.
- Allow to blend for 5 minutes; serve hot or cold.
sauce, soy sauce, sesame oil, lemon juice, olive oil, pepper, salt, pasta, penne pasta, green onions, red pepper, snow peas, broccoli floret, chicken, slivered almonds, sesame seeds
Taken from www.food.com/recipe/asian-chicken-penne-352904 (may not work)