Chicken, Avocado, & Grapefruit Salad

• 1 lb boneless skinless chicken breast
• 1 teaspoon olive oil
• 1 large red grapefruit
• 1 tablespoon orange marmalade
• 3 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon fresh coarse ground black pepper
• 4 radishes, thinly sliced
• 1 avocado, diced
• 6 ounces baby spinach leaves
• 1/2 cup red onion, sliced (optional)

1. CHICKEN: Combine chicken, citrus & basil rub, and 1 tsp olive oil in a small bowl. Toss to coat. Heat a grill pan over medium heat for 5 minutes or until hot. Cook chicken 4-6 minutes on each side. Remove chicken and let cool for 10 minutes.
2. DRESSING: Zest 1 tsp grapefruit. Juice 1/4 cup grapefruit juice. Whisk zest, juice, mamalade, oil, salt and black pepper in small bowl.
3. SALAD: Top the spinach with sliced chicken, grapefruit, radishes, avocado, and onion if desired. Pour dressing over salad; toss gently. Serve immediately.

chicken breast, olive oil, red grapefruit, orange marmalade, olive oil, salt, fresh coarse ground black pepper, radishes, avocado, baby spinach, red onion

Taken from www.food.com/recipe/chicken-avocado-grapefruit-salad-290734 (may not work)