Model T Three Pedal Fish Soup

• 1/2 lb. fresh shrimp
• 2 1/2 c. boiling water
• salt
• pepper
• 4 whole cloves
• 1 bay leaf
• 1 onion, minced
• 2 Tbsp. butter
• 1 c. canned tomatoes
• 2 Tbsp. flour
• 1/2 lb. fish fillets
• 1 (6 1/2 oz.) can lobster

1. Wash shrimp; add boiling water and the seasoning.
2. Simmer 5 minutes.
3. Drain, reserving liquid.
4. Shell shrimp and remove black vein.
5. Cook onion in butter for 3 or 4 minutes; add tomatoes and shrimp liquid.
6. Cover and simmer 1/2 hour.
7. Add flour mixed to a paste with a little cold water.
8. Cook until thickened.
9. Add fish fillets, cut in small pieces; simmer 5 minutes.
10. Add shrimp and lobster; heat thoroughly but do not boil.
11. Good with crisp stalks of celery.
12. Makes 4 large servings.

fresh shrimp, boiling water, salt, pepper, cloves, bay leaf, onion, butter, tomatoes, flour, fish fillets, lobster

Taken from www.cookbooks.com/Recipe-Details.aspx?id=542259 (may not work)