Rustic Chicken Salad With Spring Vegetables

• 1 lb boneless skinless chicken breast
• 1/2 cup zesty Italian dressing, divided
• 6 cups mixed baby lettuces and spring greens
• 2 cups fresh green beans, blanched (about 3/4 lb.)
• 1 1/2 cups cherry tomatoes, halved
• 1 cup Italian cheese (Italian-style cheese crumbles)
• 1/4 cup sliced green onion (about 3 medium)

1. Put chicken in a resealable plastic bag. Add 1/4 cup of the dressing. Turn bag over to coat chicken. Refrigerate 30 minutes.
2. Preheat grill to medium heat. Remove chicken from marinade. Grill chicken 6 to 8 minutes on each side until cooked through; cut chicken into strips. Discard marinade.
3. Place salad greens on serving platter; top with the beans, tomatoes, and chicken. Drizzle with remaining 1/4 cup dressing; sprinkle with cheese and onions.

chicken breast, italian dressing, mixed baby, fresh green beans, cherry tomatoes, italian cheese, green onion

Taken from www.food.com/recipe/rustic-chicken-salad-with-spring-vegetables-217957 (may not work)