Grilled Italian Sausage Veggies In Foil

• 2 Italian turkey sausage links
• 1 medium zucchini, cut into 1-inch slices
• 1 medium summer squash, cut into 1-inch slices
• 1/2 medium bell pepper, sliced
• 1/2 medium onion, cut into wedges
• 6 -10 okra pods, steam cut off, cut into 1 inch lengths (optional)
• 1/2 cup mushroom, quartered (optional)
• 4 -6 garlic cloves, peeled
• 2 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons dried parsley flakes
• 1 teaspoon paprika
• salt and pepper

1. Place the sausages in a small amount of water and bring to a boil; boil for 3 to 4 minutes or until they are no longer pink; remove from water and allow to cool slightly.
2. Mix together the vegetables, oil and seasonings.
3. Tear 2 sheets of foil (10x10inch), divide the prepared vegetables among the foil sheets, slice the sausages into 1 inch lengths and place on top.
4. Season each packet with salt and pepper to taste, bring foil up to center and fold over several times, sealing well; fold in ends and seal.
5. Preheat grill, place packets on grill and cook 10 minutes, turn over and cook an additional 10 minutes.
6. Enjoy!

italian turkey sausage links, zucchini, summer, bell pepper, onion, okra pods, mushroom, garlic, olive oil, oregano, parsley flakes, paprika, salt

Taken from www.food.com/recipe/grilled-italian-sausage-veggies-in-foil-244750 (may not work)