Sunny Italy Dressing

• 1/2 cup water
• 1/2 cup sucralose artificial sweetener
• 1 dash garlic powder
• 1 teaspoon red wine vinegar
• 1 1/2 tablespoons Salad Supreme dry seasoning (Romano cheese & spices blend by McCormick)
• 11 ounces creamy Italian dressing (I use Kraft)

1. In glass 2-cup measuring pitcher bring water to boil in a microwave on high (takes less than 2 minutes).
2. Add sucralose sweetener & whisk until dissolved.
3. Add the garlic powder, red wine vinegar, & salad supreme while whisking the liquid in the measuring pitcher.
4. Add about 11 oz of the creamy Italian dressing to the mixture in the 2-cup measuring pitcher filling it to the 2-cup line making 16 oz of salad dressing. Whisk to blend well and chill in the refrigerator about 2 hours before using.
5. Notes: This dressing is delicious warm or cold as a dip for fresh cut veggies, makes a great dressing for green salads. It improves as the flavors blend the first day or two. Keeps well if stored in a sterilized jar, but it will disappear quickly. Play around with the recipe to make it your own and enjoy. I'm thinking this dressing would also be great for a boiled/broiled/grilled shrimp dipping sauce.

water, sucralose artificial sweetener, garlic powder, red wine vinegar, salad supreme dry seasoning, italian dressing

Taken from www.food.com/recipe/sunny-italy-dressing-514120 (may not work)