Banana Split Dessert Pizza

• 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
• 1/2 cup sour cream
• 6 tablespoons lemon juice, divided
• 1 teaspoon vanilla extract
• 1/2 cup butter or 1/2 cup margarine, softened, plus
• 1 tablespoon butter or 1 tablespoon margarine, softened and divided
• 1/4 cup brown sugar, firmly packed
• 1 cup all-purpose flour
• 3/4 cup nuts, chopped
• 3 medium bananas, sliced and divided
• 1 (8 ounce) can sliced pineapple, drained and cut in half
• 10 -12 maraschino cherries, drained and patted dry
• additional chopped nuts (to garnish)
• 1 (1 ounce) semi-sweet chocolate baking square

1. Preheat oven to 375u0b0F In medium bowl, combine sweetened condensed milk, sour cream, 4 tablespoons lemon juice and vanilla; mix well. Chill.
2. In large bowl, beat 1/2 cup butter and brown sugar until fluffy. Add flour and 3/4 cup nuts; mix well.
3. On lightly greased pizza pan or baking sheet, press dough into 12-inch circle, forming rim around edge. Prick with fork. Bake 10 to 12 minutes or until golden brown. Cool.
4. Arrange 2 sliced bananas on cooled crust. Spoon filling evenly over bananas. Dip remaining banana slices in remaining 2 tablespoons lemon juice; arrange on top along with pineapple, cherries and additional nuts.
5. In small saucepan, over low heat, melt chocolate with remaining 1 tablespoon butter; drizzle over pie. Chill thoroughly. Store leftovers covered in refrigerator.

condensed milk, sour cream, lemon juice, vanilla, butter, butter, brown sugar, flour, nuts, bananas, pineapple, maraschino cherries, nuts, semisweet chocolate baking square

Taken from www.food.com/recipe/banana-split-dessert-pizza-161662 (may not work)