Peanut Butter Fingers

• 1/2 cup butter, at room temperature
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg, at room temperature
• 1/3 cup peanut butter
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla
• 1 cup flour
• 1 cup quick-cooking oats
• 1 cup semisweet chocolate morsel (6 ounces)
• 1/2 cup powdered sugar
• 1/4 cup peanut butter
• 2 -4 tablespoons milk

1. Preheat oven to 350 degrees.
2. Cream butter and sugars until fluffy.
3. Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.
4. Add flour and oats; mix well.
5. Spread in buttered 13-inch by 9-inch inch pan.
6. Bake 20 to 25 minutes, until lightly browned.
7. Sprinkle immediately with chocolate morsels.
8. Let stand 5 minutes to melt; spread chocolate over cookie crust.
9. Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency.
10. Mix well.
11. Drizzle evenly over bars.

butter, sugar, brown sugar, egg, peanut butter, baking soda, salt, vanilla, flour, oats, semisweet chocolate morsel, powdered sugar, peanut butter

Taken from www.food.com/recipe/peanut-butter-fingers-48045 (may not work)