A.1. Beef Stew

• 2 tablespoons olive oil
• 1 1/2 lbs beef stew meat
• 10 cups water
• 4 large carrots, peeled and diced
• 4 stalks celery, diced
• 1 onion, chopped
• 2 cups frozen Italian cut green beans
• 1 (15 ounce) can diced tomatoes
• 2 teaspoons rice vinegar or 2 teaspoons white vinegar
• 1 (5 ounce) bottle A.1. Original Sauce
• 2 cups brown rice
• garlic toast (optional)

1. In large pot, heat the oil. Add the stew meat and sear/brown on all sides to seal in the juices. Once the meat has browned, add 10 cups of water.
2. Add diced carrots, diced celery, chopped onion, diced tomatoes and brown rice. Add vinegar and bottle of A.1. steak sauce. Bring to a boil. Then reduce heat and simmer over medium heat for 50-60 minutes, or until rice is tender.
3. Bake Garlic Toast according to package directions.
4. Serve A.1. Beef Stew with Garlic Bread.

olive oil, beef stew meat, water, carrots, stalks celery, onion, frozen italian, tomatoes, rice vinegar, original sauce, brown rice, garlic

Taken from www.food.com/recipe/a-1-beef-stew-500160 (may not work)