Cream Cheese Treats

• 1 (8 oz.) pkg. cream cheese, softened
• 1 c. unsalted butter, softened
• 2 c. flour
• dash of lemon juice
• blackberry, apricot and/or strawberry preserves

1. Beat cream cheese and butter together until well blended.
2. Add flour and lemon; mix well.
3. Form into four balls of equal size; wrap in waxed paper and refrigerate until firm.
4. Roll out one ball at a time between two sheets of waxed paper to 1/4-inch thickness. Cut out with 2 1/2-inch round scalloped-edge cookie cutter (or plain cutter).
5. Place cookies on ungreased baking sheets.
6. On one side of cookie, cut out 1-inch wide heart with cookie cutter 1/4-inch from the edge (may be omitted).
7. Place a small amount of preserves on the other side of cookie.
8. Fold cookie in half and press edges together.
9. Bake in a preheated 375u0b0 oven for 15 to 20 minutes or until slightly puffed and just beginning to brown.
10. Cool slightly before removing from baking sheets.
11. Yields approximately 4 dozen cookies.

cream cheese, unsalted butter, flour, lemon juice, blackberry

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899051 (may not work)