Frankfurter Vegetable Stir-Fry

• 2 teaspoons oil
• 1/2 cup sliced onion
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced green bell pepper
• 1 clove garlic, minced or 1/2 teaspoon garlic powder
• 1 cup shredded green cabbage
• 6 ounces frankfurters, sliced
• 1/4 cup prepared instant chicken broth, and seasoning mix (prepared according to packet directions, at room temperature)
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce

1. In 9 or 10" nonstick skillet, heat oil over medium heat.
2. Add onion, carrot,pepper and garlic; saute about 5 minutes or until onion is translucent.
3. Reduce heat to low; add cabbage; cover skillet; cook stirring occasionally, about 10 minutes or until cabbage wilts.
4. Add frankfurter; cook until heated through.
5. Meanwhile in measuring cup or small bowl stir broth, cornstarch and soy sauce until cornstarch dissolves; pour over franfurter mixture; cook and stir until slightly thickened.

oil, onion, carrot, green bell pepper, clove garlic, green cabbage, frankfurters, chicken broth, cornstarch, soy sauce

Taken from www.food.com/recipe/frankfurter-vegetable-stir-fry-40018 (may not work)