Claire'S Not-So-Sloppy Joe'S

• 3 1/4 lbs lean hamburger
• 12 ounces v 8 juice
• 16 ounces reduced-sodium campbell's tomato soup
• 1 tablespoon mustard
• 1 tablespoon brown sugar
• 1/2 cup ketchup
• 1 onion
• 1 green pepper
• 4 celery ribs
• 3 garlic cloves
• 1/2 teaspoon ground cayenne pepper

1. Brown Hamburger over medium high heat for 5 minutes.
2. Add diced onions, green peppers, celery and garlic.
3. Brown for an additional 5 minutes.
4. Drain.
5. Stir in V8, Tomato Soup, Ketchup, Mustard and Brown Sugar.
6. Season with pepper (and salt if desired) to taste.
7. Bring to light simmer for 30 minutes uncovered.
8. READY TO EAT.
9. placing in refrigerator overnight and reheating tends to make the flavor "pop" a bit more.

lean hamburger, campbells tomato soup, mustard, brown sugar, ketchup, onion, green pepper, celery, garlic, ground cayenne pepper

Taken from www.food.com/recipe/claires-not-so-sloppy-joes-412393 (may not work)