Cinnamon Potato Rolls

• 3/4 cup sugar
• 3/4 cup hot mashed potatoes
• 1 1/2 cups water (110 to 115 degrees)
• 2 (1/4 ounce) packages active dry yeast
• 1/2 cup butter or 1/2 cup margarine, softened
• 2 eggs
• 2 teaspoons salt
• 6 1/2 cups all-purpose flour
• FILLING
• 1 1/3 cups packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cream
• 2 tablespoons butter or 2 tablespoons margarine, softened
• confectioners' sugar icing, optional

1. In a large mixing bowl, combine sugar and mashed potatoes.
2. Add water and yeast; mix well.
3. Cover and let rise in a warm place for one hour.
4. Meanwhile, combine filling ingredients and set aside.
5. Stir dough down;mix in butter, eggs and salt.
6. Gradually stir in flour.
7. Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
8. Divide dough in half.
9. On a floured surface, roll each portion into a 12in.
10. by 12 inch square.
11. Divide filling and spread over each square to within 1 inch of the edges.
12. Roll up jelly-roll style.
13. Place in a greased 9 by 9inch baking pan.
14. Cover and let rise in a warm place until doubled, about 1 hour.
15. Bake at 350 for 35-40 minutes or until golden.
16. Drizzle with a confectioners sugar icing if desired.

sugar, hot mashed potatoes, water, active dry yeast, butter, eggs, salt, flour, filling, brown sugar, ground cinnamon, cream, butter, sugar icing

Taken from www.food.com/recipe/cinnamon-potato-rolls-28451 (may not work)