Wagon Wheel Skillet Dinner

• 1 lb lean ground beef
• 1 1/2 cups frozen chopped onions
• 2 garlic cloves, chopped
• 1 (14 ounce) jar spaghetti sauce
• 1 (14 1/2 ounce) can diced tomatoes
• 3/4 cup water
• 1/2 lb wagon wheel macaroni
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded parmesan cheese

1. In large nonstick skillet over medium-high heat, add beef, onions and garlic. Cook, breaking up with sppon, until no longer pink, about 5 minutes. Pour off drippings.
2. Stir in spaghetti sauce, diced tomatoes, pasta and 3/4 cup of water. Spread mixture level; bring to simmer. Cook, uncovered, until pasta is just tender, about 14 minutes.
3. Sprinkle on mozzarella, then parmesan; cover and let stand until cheese is melted, about 5 minutes. Serve immediately.

lean ground beef, onions, garlic, spaghetti sauce, tomatoes, water, wagon wheel macaroni, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/wagon-wheel-skillet-dinner-237468 (may not work)