Seafood - Fennel Chowder

  1. Thaw the salmon, scallops and shrimp, if frozen.
  2. Cut salmon into 1/2-inch pieces, discarding skin and bone; set aside.
  3. Peel and devein shrimp, leaving tail intact, if desired.
  4. Remove green wedges; remove cone and discard.
  5. Chop fennel wedges.

shrimp, tops, green onion, margarine, flour, milk, light cream, instant chicken, seafood seasoning, ground red pepper, kernel corn, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=272664 (may not work)

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