Beans And Franks Bake Oamc

• 2 (8 1/2 ounce) packages cornbread mix
• 1 (28 ounce) can baked beans
• 4 hot dogs, halved lengthwise and sliced
• 1/2 lb sliced bacon, cooked and crumbled
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1/2 cup chopped onion
• 2 cups shredded part-skim mozzarella cheese

1. Prepare corn bread batter according to package directions and set aside.
2. In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
3. Transfer to two greased 8-in. square baking dishes.
4. Sprinkle with cheese and top with corn bread batter.
5. Cover and freeze one casserole for up to 3 months.
6. Bake the second casserole, uncovered, at 350u0b0 for 40-45 minutes or until a toothpick inserted near the center comes out clean.
7. To use frozen casserole: Remove from the freezer 30 minutes before baking.
8. Cover and bake at 350u0b0 for 40 minutes.
9. Uncover and bake 15-20 minutes longer or until heated through.

cornbread mix, beans, hot dogs, bacon, ketchup, brown sugar, onion, mozzarella cheese

Taken from www.food.com/recipe/beans-and-franks-bake-oamc-279221 (may not work)