Fruit Salad In A Pineapple Boat

• 1 fresh pineapple
• 2 cups cantaloupe, cubed
• 1 cup fresh strawberries, halved
• 1 cup fresh blueberries
• 1 tablespoon lime juice
• SAUCE
• 1 cup fresh strawberries, mashed
• 1 cup low-fat plain yogurt (8 oz.)
• 2 tablespoons honey
• 1 tablespoon lime juice
• 1 1/2 teaspoons lime zest
• 1/2 teaspoon vanilla extract

1. Stand pineapple upright; vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the large section, leaving a 1/2-in. shell.
2. Chop fruit; place in a large bowl. Add the cantaloupe, strawberries, blueberries and lime juice; toss to coat. Place in pineapple shell.
3. In a small bowl, combine the sauce ingredients. Serve with fruit.

pineapple, cantaloupe, fresh strawberries, fresh blueberries, lime juice, fresh strawberries, lowfat plain yogurt, honey, lime juice, lime zest, vanilla extract

Taken from www.food.com/recipe/fruit-salad-in-a-pineapple-boat-431300 (may not work)