Grandma'S Prized Blue Ribbon Fruit Cake

• 12 ounces mixed peel
• 16 ounces glace cherries
• 8 ounces walnuts, chopped
• 8 ounces almonds, chopped
• 16 ounces pitted dates
• 8 ounces crushed pineapple, well drained
• 16 ounces raisins
• 16 ounces butter
• 6 ounces sugar
• 1 cup honey
• 10 eggs
• 3 1/2 cups plain flour
• 2 teaspoons salt
• 2 teaspoons baking powder
• 2 teaspoons allspice
• 1 teaspoon nutmeg
• 1/2 cup orange juice
• 1/2 teaspoon ground ginger
• 1/2 cup rum

1. Chop all the dried fruit and nuts. Place in a bowl and set aside.
2. Cream the butter, sugar and honey.
3. Mix the rum, orange juice and eggsin a bowl.
4. Add the wet ingredients alternatley with the sifted dried ingredients. Stiring well after each addition.
5. Add the fruit and nuts. Stir well to combine.
6. Pour into two 9 inch round cake tins or one large 30xm square tin, greased and well lined up to the rim(s).
7. Bake at 130oC for 4 hours, turning once.
8. Cool in tin.

peel, glace cherries, walnuts, almonds, dates, pineapple, raisins, butter, sugar, honey, eggs, flour, salt, baking powder, allspice, nutmeg, orange juice, ground ginger, rum

Taken from www.food.com/recipe/grandmas-prized-blue-ribbon-fruit-cake-462261 (may not work)