Summer Fruit Trifle

• 1 (18.25 oz.) pkg. light yellow cake mix
• 1 1/3 c. water
• 3 egg whites
• 2 c. sliced strawberries
• 2 to 3 Tbsp. NutraSweet Spoonful
• Milk Custard (see recipe)
• 1 c. raspberries
• 2 nectarines or peaches, sliced
• 1 medium banana, sliced
• 1 pt. blueberries
• light whipped topping

1. Make cake mix according to package directions using water and egg whites.
2. Bake in a 13 x 9-inch baking pan.
3. Cool on wire rack. Cut half the cake into 1-inch cubes (freeze or reserve remaining cake for another use).
4. Process strawberries in blender or food processor until smooth.
5. Stir in NutraSweet Spoonful.
6. Layer 1/3 of the cake cubes in bottom of 2-quart glass serving bowl.
7. Spoon 1/3 of the milk custard and strawberry puree over cake and top with 1/3 of the raspberries, nectarines, banana and blueberries.
8. Repeat layers 2 times.
9. Refrigerate at least 1 hour before serving. Garnish with whipped topping.

light yellow cake mix, water, egg whites, strawberries, nutrasweet spoonful, milk, raspberries, nectarines, banana, blueberries, light whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1012475 (may not work)