Comfort Pot Roast (For The Crock Pot)

• 3 -5 lbs chuck roast
• 1 medium onion, peeled and sliced
• 1 -2 lb carrot, peeled (if thin, leave whole, if chunky, cut in half)
• 1 (1 1/4 ounce) envelope dry onion soup mix, divided
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 2 tablespoons water
• 1 1/2 teaspoons paprika
• 1 teaspoon onion powder (from soup envelope)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

1. Put 2 tablespoons water in bottom of crock pot.
2. Place carrots in crock pot.
3. Combine paprika, onion soup powder, garlic powder and pepper (making a dry rub).
4. Rub into roast, coating all sides.
5. Place roast in cooker.
6. Sprinkle 1/2 of the remaining soup mix over roast.
7. Layer sliced onions on top.
8. Sprinkle with remaining soup mix.
9. Spoon cream soup over top.
10. Cook low 8 to 10 hours.

chuck roast, onion, carrot, onion soup mix, condensed cream, water, paprika, onion, garlic powder, ground black pepper

Taken from www.food.com/recipe/comfort-pot-roast-for-the-crock-pot-99403 (may not work)