Fajitas

• 1 lb. turkey, chicken or pork, cut into strips
• 2 cloves garlic, crushed
• 1/2 tsp. ground oregano
• 1/2 tsp. ground cumin
• 1 Tbsp. Lawry's seasoning salt
• 3 Tbsp. orange juice
• 2 Tbsp. vinegar
• dash of Louisiana hot sauce
• 1 Tbsp. oil
• 1 onion, sliced
• 1 bell pepper, sliced
• flour tortillas
• olive oil to cook tortillas
• sharp cheese, grated
• lettuce, shredded or chopped

1. Marinate
2. meat, using the garlic, cumin, oregano, salt, orange juice,
3. vinegar
4. and
5. hot
6. sauce
7. for 15 minutes.
8. In a Dutch oven,
9. saute
10. onion, bell pepper and meat for 5 minutes; set aside.
11. Place
12. some
13. olive
14. oil
15. (or oil) in a skillet and heat. Quickly
16. cook
17. tortilla and form into a taco.
18. Place on paper towels
19. to drain.
20. Don't overcook and make it too crisp. Ladle meat into shells and garnish with cheese and lettuce.

turkey, garlic, ground oregano, ground cumin, salt, orange juice, vinegar, hot sauce, oil, onion, bell pepper, flour tortillas, olive oil, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617332 (may not work)