Lemon Blackberry Crisp
- 4 cups fresh blackberries
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 3 tablespoons fresh lemon juice
- 25 vanilla wafers, crushed
- 1/2 cup uncooked oats
- 1/2 cup firm packed light brown sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup butter or 1/2 cup margarine, melted
- ice cream (optional) or whipped cream (optional)
- Place blackberried in a lightly greased 11 x 7 inch baking dish. Sprinkle with 1/4 cup sugar. Stir together cornstarch and lemon juice, stir into berries.
- Combine vanilla wafer crumbs and next 4 ingredients. Stir in butter till crumbly. Sprinkle over berries. bake 400 for 30 minutes till light brown. Serve with ice cream or whipped topping.
fresh blackberries, sugar, cornstarch, lemon juice, vanilla wafers, oats, firm packed light brown sugar, flour, cinnamon, butter, cream
Taken from www.food.com/recipe/lemon-blackberry-crisp-165305 (may not work)