Beefy Noodles Romanoff

• 1 lb lean ground beef
• 1 minced garlic clove
• 1 (8 ounce) package medium egg noodles, uncooked
• 16 ounces small curd cottage cheese
• 8 ounces sour cream
• 1/2 cup thin sliced green onion
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon sea salt
• 1 dash ground red pepper
• 1 cup shredded cheddar cheese

1. Cook noodles according to package, omitting salt; drain well.
2. At the same time, brown beef with garlic; drain fat.
3. Combined noodles, meat and next 6 ingredients lightly but well.
4. Spoon into a lightly greased baking dish.
5. Bake uncovered at 350u0b0 until heated through (bubbly), about 15-20 minutes.
6. Top with cheese and bake another 5 minutes until melted; let sit 5 minutes.
7. Enjoy!

lean ground beef, garlic, egg noodles, cheese, sour cream, thin sliced green onion, worcestershire sauce, salt, ground red pepper, cheddar cheese

Taken from www.food.com/recipe/beefy-noodles-romanoff-194606 (may not work)