Spinach Salad With Bacon And Cashews

• 5 ounces baby spinach leaves
• 1 cup radicchio, chopped (optional)
• 1/4 cup alfalfa sprout
• 4 slices bacon, cooked crisp and crumbled
• 1/4 cup chopped red onions or 1/4 cup scallion
• 1/2 cup chopped fresh mushrooms
• 1/2 cup roasted salted cashews
• 1/4 cup dried sweetened cranberries (craisins)
• 1/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar or 1/4 cup raspberry vinegar
• 1/2 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch black pepper
• 4 -5 teaspoons sugar, to taste

1. Cook bacon and drain; crumble and set aside.
2. Place spinach, radicchio, sprouts, bacon, onion, mushrooms, cashews and cranberries in a large salad bowl.
3. Whisk together olive oil, vinegar, mustard, salt, pepper, and sugar.
4. Pour over salad, tossing lightly to mix.

baby spinach, radicchio, alfalfa sprout, bacon, red onions, fresh mushrooms, cashews, cranberries, extra virgin olive oil, red wine vinegar, dijon mustard, salt, black pepper, sugar

Taken from www.food.com/recipe/spinach-salad-with-bacon-and-cashews-103161 (may not work)