Minced Moose Meat With Tomatoes

• 1 lb ground meat
• 4 -5 large potatoes
• 1 medium green onion
• 2 large garlic cloves
• 1 (28 ounce) can cubed tomatoes
• 1 (10 ounce) can consomme
• olive oil
• 1/2 teaspoon thyme
• 1 teaspoon oregano
• 1 tablespoon tomato paste
• 2 teaspoons butter
• cream or milk
• 1 pinch nutmeg

1. Wrap potato in foil and into the oven at 350 for 1 hour or until cooked.
2. In a frying pan add olive oil and saute oignons and garlic for 4 minutes.
3. Add meat and saute for 4 minutes.
4. Add tomatoes, consomme, tomatoe paste, oregano, thym and let cook at medium heat for 20 minutes.
5. After the potatoes are done, peal and add to a bowl, smash, add cream and butter and nutmeg put aside.
6. In a 9 inch glass pyrex style oven plater, add the meat and tomatoe, then, add potatoes in a cake bag and spread potatoes on top of the meat and into the oven at 350 for 30 minutes or until potatoes are golden.
7. Eat with a nice french bagette -- Enjoy.

ground meat, potatoes, green onion, garlic, tomatoes, consomme, olive oil, thyme, oregano, tomato paste, butter, cream, nutmeg

Taken from www.food.com/recipe/minced-moose-meat-with-tomatoes-475779 (may not work)