Squash Spice Cake

• 1/2 c. butter, softened
• 1 c. sugar
• 1 egg
• 2 c. grated sumer squash (about 3/4 lb.)
• 1/2 c. applesauce
• 1/4 c. orange juice
• 2 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1/2 tsp. nutmeg
• 1/2 c. chopped walnuts
• 1/2 c. chopped raisins
• cream cheese frosting

1. Cream butter and sugar until light and fluffy.
2. Add eggs, squash, applesauce and orange juice.
3. Beat well.
4. Combine flour, baking powder, soda, cinnamon, cloves and nutmeg.
5. Gradually add to squash mixture, blending well.
6. Stir in walnuts and raisins.
7. Pour into a greased 9 x 13-inch baking pan.
8. Bake in a 350u0b0 oven for 45 minutes.
9. Cool.
10. Frost with cream cheese frosting or sprinkle with sifted confectioners sugar.

butter, sugar, egg, sumer squash, applesauce, orange juice, flour, baking powder, baking soda, cinnamon, ground cloves, nutmeg, walnuts, raisins, cream cheese frosting

Taken from www.cookbooks.com/Recipe-Details.aspx?id=478072 (may not work)