Linguine With Mushrooms And Garlic Cream Sauce

• 3 tablespoons butter
• 8 ounces mushrooms, sliced
• 3 medium garlic cloves, minced
• 1/2 teaspoon dried rosemary, crumbled
• fresh ground pepper
• 1/2 cup whipping cream
• salt
• 4 ounces linguine
• 2 ounces bel paese cheese, cut into small cubes
• fresh parsley, chopped

1. Melt butter in heavy large skillet over medium-low heat. Add mushrooms, garlic, rosemary and generous amount of pepper. Cook until mushrooms exude their juices, stirring occasionally, about 5 minutes.
2. Add cream and simmer until sauce thickens slightly, about 3 minutes. Season with salt.
3. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add pasta and cheese to sauce and stir until cheese melts.
4. Sprinkle with parsley and serve.

butter, mushrooms, garlic, rosemary, fresh ground pepper, whipping cream, salt, linguine, paese cheese, fresh parsley

Taken from www.food.com/recipe/linguine-with-mushrooms-and-garlic-cream-sauce-201660 (may not work)