Banana Apricot Bread

  1. Soak apricots in sherry for 1 hour.
  2. Drain and discard sherry. Sift flour, baking powder and baking soda twice.
  3. Set aside.
  4. Cream butter, lemon rind and sugar together.
  5. Beat in eggs one at a time. Beat well after each addition.
  6. Fold in fruits alternately with flour mixture.
  7. Place mixture into a greased and lined 4 x 8-inch loaf pan.
  8. Bake at 350u0b0 for 1 hour or until cooked.
  9. Cool on wire rack.
  10. Ice, if desired, with icing of your choice.
  11. Makes 1 loaf.

apricots, sherry, flour, baking powder, baking soda, butter, lemon, white sugar, eggs, mashed banana

Taken from www.cookbooks.com/Recipe-Details.aspx?id=360510 (may not work)

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