Geneseo Hummus

• 250 ml lemon juice
• 250 ml olive oil
• 3/4 cup tahini
• 3 scallions, chopped
• 8 cloves garlic, crushed
• 1 1/2 tablespoons ground pepper
• 1 1/2 tablespoons cumin
• 1 1/2 tablespoons garlic salt
• 1 1/2 tablespoons onion salt
• 1/4 tablespoon dill weed
• 1 (10 lb) can chickpeas (garbanzo beans)

1. Drain Chick Peas, and Mash with Potato Masher!
2. Mix all other ingredients together.
3. Pour mixed ingredients into Chick Peas, mash further.
4. Hints--you can leave out most of the Tahini and Oil, and just add fat-free plain yogurt until it is at desired consistency, and add a bit of mustard too.
5. I like mine chunky, like they had it at the cafe, but most people blend theirs.
6. I also use extra lemon juice, and substitute chopped parsley for the scallion.
7. Other tangy add-ins--the juice from a jar of pickles gives a kick, as does hot sauce.
8. Serve with pita wedges, nachos, or in a"Hummanitarian" sandwich with lettuce, tomato, and sprouts.
9. (50 servings is a guess, I never tried the whole 10 lbs).

lemon juice, olive oil, tahini, scallions, garlic, ground pepper, cumin, garlic salt, onion salt, dill weed, chickpeas

Taken from www.food.com/recipe/geneseo-hummus-13919 (may not work)