Asparagus With Mushrooms

• 1 1/2 cups canned chicken broth
• 1 ounce dried morel
• 8 ounces pancetta, chopped
• 1 1/2 lbs asparagus, sliced into 1 ",pieces
• 6 shallots, chopped
• 6 cups arugula
• 5 tablespoons olive oil
• 1 tablespoon lemon juice
• 3 tablespoons parsley

1. heat chicken broth to simmer in small pot.
2. remove from heat, add morels and soak for 30 minutes drain, reserving 1 c broth.
3. in skillet cook pancetta until crisp, remove and drain.
4. add some oil to skillet.
5. add asparagus, shallots, morels and cook about 5 minutes.
6. add the broth ans simmer until crisp tender, 5 minutes.
7. arrange arugula on plate, sprinkle with3 tbsp oil& lemon juice.
8. add asparagus to center of plate, top with pancetta, remaining olive oil, parsley, salt& pepper to taste.

chicken broth, morel, pancetta, shallots, arugula, olive oil, lemon juice, parsley

Taken from www.food.com/recipe/asparagus-with-mushrooms-56822 (may not work)