Stuffed Turkey Legs
- 1/2 cup chicken stock
- 2 turkey legs, with thigh attached
- 1/2 cup pine nuts, lightly toasted
- 3 cups seasoned stuffing mix
- 1 cup sliced mushrooms
- 1/4 cup cabernet sauvignon wine
- 2 teaspoons fresh thyme, finely chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh sage, finely chopped
- salt & pepper
- Debone turkey thigh up to leg joint. Do not detach deboned thigh meat from leg. Saute mushrooms and artichoke hearts in olive oil until soft. De-glaze the pan with wine. In a large bowl mix the seasoned bread stuffing mixture, herbs, artichoke hearts, mushrooms and pine nuts. Add enough of the chicken stock to give the stuffing a moist soft consistency. Stuff the thigh and close using wooden skewers. Sear turkey leg in a saute pan with hot olive oil until golden brown. Transfer to oven and finish at 400 u0b0 until done (approximately 20-25 minutes).
chicken stock, turkey, pine nuts, seasoned stuffing mix, mushrooms, cabernet sauvignon wine, fresh thyme, fresh rosemary, fresh sage, salt
Taken from www.food.com/recipe/stuffed-turkey-legs-325040 (may not work)