Red Lobster'S Cajun Mushroom Sauce For Grilled Or Broiled Fish

• 3 tablespoons butter
• 1 1/2 cups thinly-sliced mushrooms
• 2 tablespoons flour
• 1/2 cup cream
• 1/2 cup chicken bouillon
• 1/4 teaspoon garlic powder
• 1/4 teaspoon freshly-ground white pepper
• 1/2 cup picante salsa
• 2 tablespoons fish blackening seasoning

1. Melt one tablespoon butter in a pan and saute mushrooms, set aside.
2. In a medium sauce pan melt two tablespoon of butter and stir in the flour until dissolved.
3. Add chicken stock, cream, garlic and pepper, stirring constantly cook until sauce thickens.
4. Do not boil.
5. Once thickened reduce heat, cover, and cook 2 more minutes.
6. Add picante sauce, blackening seasoning, and sauteed mushrooms, heat through.
7. Hold warm until ready to serve.
8. Serve over grilled or broiled fish.

butter, mushrooms, flour, cream, chicken bouillon, garlic, freshlyground white pepper, picante salsa, fish blackening seasoning

Taken from www.food.com/recipe/red-lobsters-cajun-mushroom-sauce-for-grilled-or-broiled-fish-491266 (may not work)