Michael'S Marvelous Chicken

• 2 c. water
• 1/4 lb. unpeeled fresh shrimp
• 1 (8 oz.) carton unsalted whipped butter
• 6 fresh mushrooms, finely chopped
• 3 large green onions, finely chopped
• 1/2 lb. fresh lump crabmeat, drained and flaked
• 1/2 tsp. salt
• 1/2 tsp. dried whole basil
• 1/4 tsp. poultry seasoning
• 1 clove garlic, minced
• 1 Tbsp. lemon juice
• 8 chicken breast halves, skinned and boned
• 1/2 c. Chablis or other dry white wine
• butter
• paprika
• 4 fresh mushrooms, sliced
• 1 green onion, finely chopped
• 3 Tbsp. butter or margarine

1. Bring 2 cups water to a boil.
2. Add shrimp and cook 3 to 5 minutes.
3. Drain well; rinse with cold water.
4. Peel and devein shrimp.
5. Combine whipped butter and next 3 ingredients; add shrimp.
6. Add salt, basil, poultry seasoning, garlic and lemon juice; mix well.

water, fresh shrimp, butter, mushrooms, green onions, fresh lump crabmeat, salt, basil, poultry seasoning, clove garlic, lemon juice, chicken, chablis, butter, paprika, mushrooms, green onion, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=239054 (may not work)