Caprese-Style Grilled Chicken Breasts

• 2 tablespoons red wine vinegar
• 1 garlic clove, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon chopped of fresh mint
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons olive oil
• 3 tomatoes, seeds removed cut into bite sized pieces (about 1 pound)
• 1/4 cup fresh basil, torn into pieces
• 4 boneless skinless chicken breasts
• 3 ounces shredded mozzarella cheese
• 3 ounces angel hair pasta, cooked

1. Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon salt, 1/8 teaspoon pepper. Whisk in olive oil.
2. Combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
3. Brush chicken with remaining dressing and season with remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Grill over medium-high heat for 5-6 minutes each side. Scatter cheese over top during last minute of cooking.
4. Toss coked pasta with tomato salad. Serve with chicken.

red wine vinegar, garlic, mustard, mint, salt, black pepper, olive oil, tomatoes, fresh basil, chicken breasts, mozzarella cheese, hair pasta

Taken from www.food.com/recipe/caprese-style-grilled-chicken-breasts-481547 (may not work)