Oven Baked Gnocchi And Butternut Squash

• 1 1/2 lbs butternut squash, peeled and 1/2 inch cubes
• 1/3 cup olive oil, divided
• 6 fresh sage leaves, thinly sliced
• 1 1/2 teaspoons fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb fresh gnocchi
• 1/2 cup chopped onion
• 3/4 cup white wine

1. In a large bowl, toss together squash, 2 tablespoons of the oil, sage, thyme, salt and pepper. Spread onto a baking sheet and bake at 425 until squash is tender, about 30 minutes.
2. Toss gnocchi with one tablespoon of the oil Spread onto a second baking sheet and bake until heated through and a bit crusty, about 15 minutes.
3. Meanwhile put remaining oil in pan and saute onion. Remove from heat and toss with squash, gnocchi and wine. Cook, stirring, until wine reduces slightly 3-5 minutes.

butternut squash, olive oil, sage, thyme, salt, pepper, fresh gnocchi, onion, white wine

Taken from www.food.com/recipe/oven-baked-gnocchi-and-butternut-squash-501057 (may not work)