Okra Soup With Fou Fou

• For Soup
• 1 onion, diced
• 2 dried hot red chili peppers (optional)
• 2 tablespoons vegetable oil
• 2 cups sliced fresh okra
• 1 tomatoes, chopped
• 2 cups water
• 1 (14 1/2 ounce) can chicken broth
• 2 (6 ounce) cans tomato paste
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon rubbed sage
• Fou Fou
• 6 cups water
• 1 teaspoon salt
• 2 1/2 cups cream of wheat

1. For Soup:.
2. Saute onion and chile peppers in hot oil 1 minute.
3. Add okra and tomatoes; reduce heat and simmer, stirring occasionally for 5 minutes.
4. Add 2 cups water, broth and tomato paste; return to a simmer and cook, stirring often for about 7 minutes.
5. Stir in spinach, salt, pepper, and sage and simmer for 10 minutes, stirring often.
6. Serve with Fou Fou on top.
7. Fou Fou:.
8. Bring 6 cups water to a boil and add salt.
9. Gradually add Cream-of-Wheat, stirring constantly.
10. Reduce heat to low and cook, stirring vigorously, 3-4 minutes, or until thick.
11. Press into a 1 quart bowl sprinkled with cold water.
12. Invert onto a serving plate and serve immediately.

onion, red chili peppers, vegetable oil, fresh okra, tomatoes, water, chicken broth, tomato paste, salt, pepper, sage, water, salt, cream of wheat

Taken from www.food.com/recipe/okra-soup-with-fou-fou-180448 (may not work)