Creamy Orange Fluff

• 1 (6 ounce) package orange gelatin
• 2 1/2 cups boiling water
• 2 (11 ounce) cans mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, undrained
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• Topping
• 1 (8 ounce) package cream cheese, softened
• 1 cup cold milk
• 1 (3 1/2 ounce) package vanilla instant pudding mix

1. In a bowl, dissolve gelatin in boiling water.
2. Stir in oranges, pineapple and orange juice concentrate.
3. Coat a 13x9x2 inch dish with nonstick cooking spray; add gelatin mixture.
4. Refrigerate until firm.
5. In a mixing bowl, beat cream cheese until light.
6. Gradually add milk and then pudding mix; beat until smooth.
7. Spread cream cheese mix over orange layer.
8. Chill until firm.

orange gelatin, boiling water, mandarin oranges, pineapple, orange juice concentrate, topping, cream cheese, cold milk, vanilla instant pudding

Taken from www.food.com/recipe/creamy-orange-fluff-65226 (may not work)