Refreshing Sweet Potato Salad

• 2 lbs sweet potatoes
• 3 tablespoons cilantro, finely chopped
• 1 lime, juice of
• 1 cup plain yogurt (I use Greek yogurt)
• 2 teaspoons honey or 1 tablespoon agave nectar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bell pepper, seeded and chopped
• 3 celery ribs, chopped
• 1/4 red onion, finely chopped
• 1 serrano pepper, seeded and chopped

1. Preheat the oven to 400u0b0F.
2. Wash and pierce the potatoes all over, and bake in the oven for 40 minutes, or until tender.
3. Mix the cilantro, lime juice, yogurt, honey/agave nectar, salt, and pepper in a small bowl. Chill.
4. When potatoes are done and cool enough to handle, peel them and cut into cubes.
5. In a large bowl, combine potatoes with bell pepper, celery, onion, and serrano pepper, then drizzle the chilled dressing on top. Mix well, chill, and then serve.

sweet potatoes, cilantro, lime, yogurt, honey, salt, black pepper, bell pepper, celery, red onion, serrano pepper

Taken from www.food.com/recipe/refreshing-sweet-potato-salad-487402 (may not work)