Chicken Breast With Pineapple

• 2 tablespoons butter
• 4 chicken breasts, deboned
• 1 1/2 cups celery, sliced 1 inch thick
• 4 pineapple slices
• 1 cup red pepper, sliced
• 1/2 cup chicken stock
• 3 tablespoons Tia Maria
• salt & pepper

1. Place the butter in a pan over medium heat.
2. When the butter is hot add the chicken breasts.
3. Season with salt and pepper.
4. Cover and cook for 4 minutes.
5. Turn the chicken, season to taste again and cook for another 4 minutes.
6. Keep repeating this operation until the chicken breasts have been cooked for 16-20 minute depending on their size.
7. Remove the chicken breasts and place them on a serving platter.
8. Cover and place in a 150 degree F oven to keep warm.
9. Add the celery, the pineapple slices and the red pepper to your frying pan.
10. Season to taste, then cook for 2-3 minutes.
11. Then add the chicken stock and cook for another 2 minutes.
12. Remove the chicken breasts from the oven and serve with the sauce and the vegetables.
13. Add 3 tablespoons of Tia Maria to the pan, flambe and pour over the chicken breasts.

butter, chicken breasts, celery, pineapple, red pepper, chicken stock, tia maria, salt

Taken from www.food.com/recipe/chicken-breast-with-pineapple-74542 (may not work)