French Toast With Orange Butter

• 12 slices French bread, 1-inch thick
• 6 large eggs
• 4 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• ORANGE BUTTER
• 1 cup softened butter
• 1/2 cup orange juice
• 1/2 cup powdered sugar

1. place bread in sprayed 13x9" baking pan --
2. combine eggs, milk, salt, nutmeg and vanilla.beat well.pour mixture over bread, cover and refrigerate overnight.
3. melt 1 tbls butter in electric skillet at 300*.
4. remove 6 slices of bread and cook in butter 10-12 minutes on each side or cooked through.
5. repeat with remainder of bread.
6. to prepare ORANGE BUTTER:.
7. combine softened butter, and powdered sugar till light and fluffy -- add orange juce and beat till well blended.
8. makes 2 cups of orange butter.enough for bread.will keep in refrigerator a couple of weeks.if it lasts that long.

bread, eggs, milk, salt, nutmeg, vanilla extract, butter, orange butter, butter, orange juice, powdered sugar

Taken from www.food.com/recipe/french-toast-with-orange-butter-125566 (may not work)