Caramel Self-Saucing Pudding

• 3/4 cup brown sugar
• 1/3 cup unsalted butter, softened (80g)
• 1 teaspoon vanilla extract
• 1 egg
• 1 1/2 cups plain all-purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 3/4 cup whole milk
• FOR THE SAUCE
• 1 cup boiling water
• 2/3 cup brown sugar
• 2 tablespoons blackstrap molasses
• 2 tablespoons pure maple syrup
• 1 1/2 teaspoons plain all-purpose flour

1. Preheat oven to 350u0b0F (180u0b0C).
2. To make the pudding, beat the sugar, butter and vanilla in a bowl until light and fluffy.
3. Add the eggs and beat until combined.
4. Add the flour, baking powder and milk and beat until combined.
5. Spoon the mixture into a square oven proof dish and place on a baking tray.
6. To make the sauce, whisk together the water, brown sugar, molasses, maple syrup and flour until combined.
7. Spoon the sauce over the pudding batter and bake for 35 minutes or until golden brown and set.

brown sugar, unsalted butter, vanilla, egg, flour, baking powder, whole milk, boiling water, brown sugar, blackstrap molasses, maple syrup, flour

Taken from www.food.com/recipe/caramel-self-saucing-pudding-234212 (may not work)